Whether you’re living away from home and missing ghar ka khaana, or looking to learn the ropes of Indian food, or simply seeking to eat healthier, this is the book for you. A Survival Guide to Indian Cooking is a one-pit stop saviour of easy recipes for the ones yet clueless in the kitchen. From the humble basics of dough-making to a boast-worthy chicken biryani, this book will guide you step by simple step to a satisfactory cooking experience. The recipes included aim not only to give you the maximum bang for your buck, but also immense rewards for relatively little effort and time spent. Staying true to chronology. breakfast comes first, followed by a section each on salads, dals, rice, and vegetables. The great Indian culture of adopting cuisines and giving them a twist features prominently, with a few nostalgic, family-favorites of European, Indian, and Indo-Chinese fare. An easy-to-make dessert section rounds up the book, leaving you with a wholesome cooking and eating experience. Make space on your counter- because much like that haldi stain you could never get off, this Survival Guide is here to stay.
