Survival Cooking For The Young Indian

A Survival Guide to Indian Cooking is the perfect companion for anyone who loves Indian food but feels lost in the kitchen. Whether you’re a student living away from home and missing ghar ka khaana, a beginner eager to learn the ropes of Indian cooking, or simply someone looking for quick, healthy, and flavorful meals, this book is your one-stop savior.

Written with simplicity and practicality in mind, this guide takes you through step-by-step instructions to help you master Indian cooking with minimal effort and maximum flavor. From rolling out the perfect chapati to impressing guests with a restaurant-worthy chicken biryani, this book covers it all. The recipes included ensure that you get the best value for your time and money, while also making the experience of cooking truly enjoyable and rewarding.

The book is structured chronologically, just as a home-cooked meal would be. It begins with breakfast recipes, followed by sections dedicated to salads, dals, rice dishes, and vegetable curries. Staying true to the Indian tradition of embracing and adapting cuisines, the book also explores family-favorite recipes from European, Indian, and Indo-Chinese influences, offering a blend of nostalgia and innovation. Finally, the dessert section provides easy yet satisfying sweet treats to round out your home-cooked meal.

But this book is more than just a recipe collection—it’s a culinary journey filled with heartwarming flavors, traditions, and personal experiences. Rashi, the author, grew up in a close-knit joint family in Jammu, where food played a central role in bringing people together and passing down traditions. Her journey as an educator and homemaker, combined with years of traveling as the wife of an Indian Army officer, has shaped her approach to cooking—one that embraces multiple cultures, flavors, and cooking techniques. With years of experience spent experimenting, refining, and perfecting recipes, Rashi finally brings you this survival guide to home cooking, where she seamlessly blends her love for food and teaching.

Whether you are a novice cook or a food enthusiast looking to expand your skills, this book will empower you with confidence in the kitchen. A Survival Guide to Indian Cooking is more than just a cookbook—it’s a trusted companion that will stay with you, much like that haldi stain you could never quite get rid of. So, clear some space on your kitchen counter, roll up your sleeves, and embark on a flavorful journey that brings comfort, nostalgia, and the joy of home-cooked meals to your table.